Herb plant in a 4" pot
CERTIFIED ORGANIC
 
A classic culinary herb with soft, silvery-green leaves and a bold, earthy aroma that has made it a staple in kitchens and gardens for centuries. It is widely used in stuffings, sausages, and roasted meats, and its strong, savory flavor means a little goes a long way in any dish. Beyond the kitchen, common sage has a long history of medicinal use and also makes an attractive garden plant, producing lovely purple-blue flower spikes in summer that are a favorite of pollinators.