Tricks of the Trade: Native Seed Sowing

Service Description

Fall Seed Sowing with Native Seeds 2-Hour Hands-On Workshop Location: Blue Stem Natives Greenhouse Join us for a seasonal, hands-on workshop all about sowing native seeds. Most native seeds require a period of cold, moist conditions before they will germinate in the springtime. This two-hour class will guide you through three possible methods of starting native seeds, designed to mimic the natural cycles these seeds require. This class is perfect for anyone curious about how to grow native plants from seed. Whether you’re just getting started or looking to refine your techniques, you’ll leave with practical knowledge and a hands-on head start toward a native garden of your own. We'll also touch on seed cleaning, processing, and storage. Bring all your questions too! WHAT YOU'LL LEARN ✔️ Sowing into Pots/Trays: Learn how to prepare and sow native seeds into pots that will stay outdoors in the winter. We’ll cover soil selection, sowing depth, labeling, and how to care for seedlings once they emerge. ✔️ Winter Stratification in Your Fridge: We’ll show you how to safely stratify seeds at home using your refrigerator to mimic winter’s cues. ✔️ Winter Sowing in Milk Jugs: Discover this simple and effective outdoor method of seed starting. You’ll prepare a “mini greenhouse” by cutting and hinging recycled milk jugs, filling them with soil, and sowing seeds that will rest through the winter and sprout in spring. TAKE HOME Each participant will prepare and bring home a sample of all three methods: ✔️ A tray or pot, ready to set outside for winter. ✔️ A small packet of stratifying seeds for the fridge. ✔️ A winter sowing jug to set outside at home. DETAILS • Where: Blue Stem Natives Greenhouse, 376 Washington St., REAR LOT • When: 2 hours, fall session • Age: adult • What to Bring/Wear: All materials are provided. Please dress in layers, as the greenhouse temperatures can vary widely depending on the sun. • Feel free to bring snacks for yourself or a warm drink, it can be chilly in the greenhouse on an overcast day. • Additional seeds will be available to buy (cash or credit card) • We will have empty jugs but feel free to bring one! <<<to book, click the green button "BOOK NOW" and then the next green button "CHECK NEXT AVAILABILITY" and then "NEXT">>>